13 Orphans
About 13 Orphans
13 Orphans is a distinctive Oakland restaurant combining a downstairs dining area with Asian American-inspired dishes crafted by Filipino chef A.C. Boral, and an upstairs space featuring a selection of Asian snacks, a mah-jongg lounge, DJ booth, karaoke, and art displays. The cuisine includes creative takes on Filipino classics and Asian fusion, often incorporating plant-based ingredients and unique flavor twists.
The venue is noted for its intimate size, lively atmosphere, and community-focused events. Customers appreciate the friendly staff, the nostalgic yet modern ambiance, and the variety of activities available upstairs, including games and live entertainment. 13 Orphans blends food, culture, and social interaction in a versatile space that caters to those interested in Asian American culinary and social experiences. Reservations are recommended due to its limited seating.
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Mother's Day special. Set Menu. Food was absolutely amazing!!! I recommend reservations. Such a small venu with amazing grindz!
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Fun environment, great music, and kind staff! Definitely coming back.
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My friend and I came here and ate at the counter downstairs. I really enjoyed the Filipino fusion plate we got. It was delicious and tasted like I was at my auntie’s house, but with an elevated twist. We then took our drinks and went upstairs. We played games that were available and then listened to folks sing karaoke. We works up the nerve to sing ourselves. It looked like there was an extra room for private parties. Very welcoming vibes. Everyone was friendly. Most fun I had in Oakland in awhile. Would def come back! Maybe I’ll learn mahjong next time.
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The best!!! Feels like home. Downstairs restaurant meets upstairs Asian snack shop, mahjong Speakeasy den, and karaoke lounge all in one. Delicious local winemakers and drink vendors featured. Run by some of the kindest people in the biz
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A special and unique space. Mahjong tables are GOING, the space is filled with unique touches and Asian snacks, the space has so many unique events that are inclusive for everyone. One of the workers helped me order drinks then came up to DJ afterward - dope. Also the Filipino food pop up smacks - you may think you can only pork but you'll be pleasantly surprised - just don't go in thinking it's supposed to taste like what you know.
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They are just the nicest people and make delicious food! What else do you need to say!?
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Very cool place with Mahjong. Great scallion wraps with char siu.
Frequently Asked Questions
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What kind of food does 13 Orphans serve?
They offer Asian-inspired comfort food with a Filipino fusion twist, including small plates like gyoza, vegan giniling, and unique snacks.
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Can I make a reservation or do you accept walk-ins?
Reservations are recommended, especially for special occasions, but walk-ins may be possible depending on availability.
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What dining options are available at 13 Orphans?
You can enjoy dine-in downstairs and upstairs, or opt for takeaway and no-contact delivery services.
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What is the atmosphere like at 13 Orphans?
The vibe is casual and trendy, with live music, a bar, mah-jongg, and a lively lounge area perfect for groups and fun nights out.
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Are there amenities for people with disabilities and what payment methods are accepted?
Yes, the restaurant is wheelchair-accessible with suitable seating and restrooms, and they accept credit cards, debit cards, and mobile NFC payments.
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SF Chronicle, by Elena Kadvany: This new Oakland restaurant taps into Asian American nostalgia: snacks, mah-jongg and all. A small restaurant section downstairs serves gyoza, salted egg Caesar salads and other Asian-inspired food crafted by A.C Boral, a Filipino chef from Southern Califoria. On the second floor, black and blue UV lights create a club-like vibe. Shelves are stocked with a curated selection of Asian snacks, from crab chips and White Rabbit candy to chili crisp. In addition, there’s a mini art gallery, mah-jongg, a DJ booth and a live-streaming room. Customers can grab a drink and snack to eat downstairs or take it to go. Take giniling, a Filipino beef stew; here, it’s made vegan with plant-based Impossible meat and local vegetables. The gyoza are served with a house-made XO sauce and a chimichurri made from carrot tops. A chilled tofu salad is dressed with Boral’s spin on Thousand Island dressing, punched up with Korean gochujang and strawberries. The menu echoes local Asian American bakeries’ love affair with White Rabbit candy and Oakland bar Viridian’s nostalgic food, drinks and vibe.